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Ceramic Grills/Smokers
The Big Green Egg traces its roots to the 3000 year old Japanese
kamado (fire stove). The Egg has undergone several enhancing
changes in the last 30 years to make it not only the pioneer
in the ceramic cooking industry but truly the leader in excellence
and innovation. The glazing process on the outside gives it
a lifetime of untarnished or faded beauty. The internal ceramic
with its durable properties allows for cooking steaks and blackening
fish at temperatures exceeding 700 degrees or cooking a brisket
at 175 degrees for 8 hours.
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