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Spinach, Mushroom and Boursin Stuffed Chicken Serves 4 4 boneless chicken breasts, 8 oz. each, with skin 3 cups fresh spinach, chopped 3 T. toasted pine nuts 1/2 boursin cheese wheel salt & pepper to taste Preheat grill Mix the spinach with the pine nuts and cheese and season to taste. Stuff the spinach mixture under the skin on the breasts, season with salt and pepper. Place the breasts skin side down on the grill and cook for 4 to 6 minutes. Once skin is seared, flip the chicken and cook until done, approx. 12 minutes. Serve   View all Recipes Print this recipe

The Outdoor Kitchen Store | 3925 W. Kennedy Blvd. | Tampa, FL 33609 (813) 875-3447 | (813) 874-7722 (fax) | Hours of Operation: Mon-Fri 10:00-5:00; Sat 10:00-4:00 about us | contact us | home page

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