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Rotisserie Turkey/Orange Cilantro Salsa Serves 6 4 lb. Turkey breast2 T. olive oil2 T apple rub 3 ea. Oranges, segmented 1 T. chopped cilantro 1/2 red tomato, diced 1 ea. jalepeno, diced 1/4 red pepper, diced 1/4 green pepper, diced 1/4 red onion, diced 1 T. red wine vinegar salt and pepper to taste Rub Turkey with olive oil, season with apple rub. Place on rotisserie and cook at high heat for 20 minutes. Turn to low, cook, and additional 50 to 60 minutes. Remove and let cool for 10 minutes. For Salsa: mix all ingredients. Season to taste. Let set for 30 minutes, recheck seasoning.   View all Recipes Print this recipe

The Outdoor Kitchen Store | 3925 W. Kennedy Blvd. | Tampa, FL 33609 (813) 875-3447 | (813) 874-7722 (fax) | Hours of Operation: Mon-Fri 10:00-5:00; Sat 10:00-4:00 about us | contact us | home page

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