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Smoked Portobello Potato Cake 1 lb. Yukon Potatoes 2 ea. Portobello, smoked, diced 2 oz Butter 1/4 cup milk to taste salt to taste pepper 1 Egg beaten Boil potatoes till soft, drain. Mash potatoes, add butter, milk, mix. Add egg, portobello, salt and pepper. Form into cakes. Heat in 350 degree oven 10 minutes prior to serving.   View all Recipes Print this recipe

The Outdoor Kitchen Store | 3925 W. Kennedy Blvd. | Tampa, FL 33609 (813) 875-3447 | (813) 874-7722 (fax) | Hours of Operation: Mon-Fri 10:00-5:00; Sat 10:00-4:00 about us | contact us | home page

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