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Shredded Potato Cake 2 ea. Idaho Potatoes 2 T Chopped Garlic 2 T Chopped Chives 1 ea. Egg beaten to taste salt to taste pepper Shred potatoes, add garlic, chives. Mix well. Add beaten egg, mix. Season with salt and pepper. In a hot skillet, add oil, place potato cakes into skillet, brown on both sides, serve warm.   View all Recipes Print this recipe

The Outdoor Kitchen Store | 3925 W. Kennedy Blvd. | Tampa, FL 33609 (813) 875-3447 | (813) 874-7722 (fax) | Hours of Operation: Mon-Fri 10:00-5:00; Sat 10:00-4:00 about us | contact us | home page

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