Grilled Shrimp with Lime, Cilantro & Chiles - The Outdoor Kitchen Store, Tampa FL

Grilled Shrimp with Lime, Cilantro & Chiles

1 lb. Shrimp
1 lime zest
1/2 orange zest
3 T lime juice
3 T orange juice
1/4 cup olive oil
1 1/2 T fresh ginger, finely chopped
4 cloves garlic, chopped
1 jalepeno, seeded and chopped
1 T chopped cilantro
pinch crushed red pepper
pinch grated white pepper

Mix all ingredients except for the shrimp. Transfer half (including the solids) to smaller bow and set aside. Mix in shrimp, let stand for 3 hours in refrigerator.
Remove shrimp and season with coarse salt. Grill 3-5 minutes flipping only once. Serve with additional marinade spooned over the top.
Enjoy!

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