Seminar Schedule
Thursday, January 15
Theme: Beef
• Filet with Mascarpone Spinach Sauce
• Beef Brisket Burger
• Ribeye with Blue Cheese and Caramelized Shallots
• Grilled Bananas with Ice Cream and a Chocolate Liqueur.
Thursday, January 29
Theme: Seafood
• Grilled Salmon with Plum BBQ Sauce
• Sizzling Scallops
• rilled Sword Fish with a Ginger Tomato Sauce
• Individual Smores
Thursday, February 19
Theme: Surf N Turf
• Grilled Filet with Herb Butter with Loaded Twice Bakers
• Vertical Chicken Roast with grilled veggies
• Cedar Plank Salmon with Tomato Relish
• Skillet Brownies
Thursday, February 26
Theme: Beef
• Stuffed Flank Steak with Spinach & Boursin
• rilled Ribeye with Balsamic Glaze and Grilled Asparagus
• Black Pepper Crusted Tenderloin with Pesto Smashed Potatoes
• Strawberry Shortcake
Thursday, March 5
Theme: Seafood
• Stuffed Lobster Tails
• Clams Casino
• Oyster Rockefeller
• Peppercorn Crusted Tuna
• Individual Smores
Thursday, March 12
Theme: Lamb, Duck and Pheasant
• Grilled Lamb Chops with Sun Dried Tomato Gnocchi
• Smoked Duck Breast with Boursin Au Gratin Potatoes
• Stuffed Pheasant Breast
• Peach Skillet Cake
Thursday, March 19
Theme: Surf and Turf
• Honey Mustard Beef Brochettes
• Grouper with Fruit Relish
• Pork Medallions with Artichoke & Caper Berry Pasta
• Grilled Bananas with White Chocolate sauce and Ice Cream
Thursday, March 26
Theme: Specialty
Cornish Game Hens with Roasted Sweet Potatoes
Peppercorn Crusted Tuna with Mango Salad
Duck with Raspberry Chipotle Sauce
Grand Marnier Apple Cobbler with Walnut Drop Biscuits |
